Band Dinner 2020
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Saturday February 1st
7:00 to 11:00pm Lewis Merthyr Suite Heritage Park Hotel Coedcae Road, Pontypridd, CF37 2NP www.heritageparkhotel.co.uk |
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The 2020 Lewis-Merthyr Band Dinner will be held on Saturday February 1st at the Heritage Park Hotel, Trehafod. Friends of the band, family members, including children, are welcome to attend.
Full menu options and costs are outlined below
Full menu options and costs are outlined below
Menu Options
To be selected from the following:
Adult Menu
£21 main & dessert
£26 three courses
*This cost includes a small tip
Starter
1. Soup of the Day
2. Onion Bhaji
3. Cod & Salmon Fishcakes served with a sweet chilli dip
4. Cauliflower Nachos
5. Garlic & Thyme Mushrooms served on toasted sourdough
Main Course
1. Ham Hock - pulled and rolled ham hock served with pineapple, chutney, hand cut chips and free range egg
2. Atlantic Cod [GF] - battered cod, hand cut chips with homemade tartare sauce and minty mushy peas
3. Braised Beef Steak - tender beef served with creamy mash, rich gravy and seasonal vegetables
3. Caerphilly Chicken [GF] - naked chicken breast wrapped in prosciutto with crushed new potatoes and vegetables with Caerphilly cheese and leek sauce
5. Black Bean Chilli (GF/V) - a rich vegetarian chilli served with basmati rice and a tortilla basket.
Dessert
1. Spiced Poached Pear with fresh fruit salsa (GF/V)
2. Ice Cream and Sorbets (v)
3. Sticky Toffee Pudding
4. Homemade Cheesecake
5. Warm Chocolate Brownie
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Children's Menu
£6 per head
Main
Sausage, Fish Fingers, Pizza or Chicken Nuggets - all come with Chips and Beans or Peas
Vegetarian - Penne Pasta with Tomato Sauce
Dessert
Ice Cream and Squash
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Drinks
A cash bar will be available throughout the evening
To be selected from the following:
Adult Menu
£21 main & dessert
£26 three courses
*This cost includes a small tip
Starter
1. Soup of the Day
2. Onion Bhaji
3. Cod & Salmon Fishcakes served with a sweet chilli dip
4. Cauliflower Nachos
5. Garlic & Thyme Mushrooms served on toasted sourdough
Main Course
1. Ham Hock - pulled and rolled ham hock served with pineapple, chutney, hand cut chips and free range egg
2. Atlantic Cod [GF] - battered cod, hand cut chips with homemade tartare sauce and minty mushy peas
3. Braised Beef Steak - tender beef served with creamy mash, rich gravy and seasonal vegetables
3. Caerphilly Chicken [GF] - naked chicken breast wrapped in prosciutto with crushed new potatoes and vegetables with Caerphilly cheese and leek sauce
5. Black Bean Chilli (GF/V) - a rich vegetarian chilli served with basmati rice and a tortilla basket.
Dessert
1. Spiced Poached Pear with fresh fruit salsa (GF/V)
2. Ice Cream and Sorbets (v)
3. Sticky Toffee Pudding
4. Homemade Cheesecake
5. Warm Chocolate Brownie
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Children's Menu
£6 per head
Main
Sausage, Fish Fingers, Pizza or Chicken Nuggets - all come with Chips and Beans or Peas
Vegetarian - Penne Pasta with Tomato Sauce
Dessert
Ice Cream and Squash
-----
Drinks
A cash bar will be available throughout the evening
Booking Information
Please send an email to [email protected] to confirm your menu selections and numbers attending
Payment can be made online via Ticketsource by clicking on the link here or the Book Now icon below
